While a good roux will help thicken your sauce, too much will turn a creamy mac and cheese into a gelatinous casserole. Consider using a combination of milk and cream rather than whole milk alone. Cooking your macaroni in milk rather than water will add another layer of creamy texture. Cottage cheese, yogurt, and even cream cheese can help achieve the same effect. Even just a few spoonfuls of this velvety cheese will really up the creaminess factor. But for the creamiest mac and cheese, add some mascarpone.

You can use several melting cheeses in your recipe like fontina, monterey jack, or baby swiss. And for more tips on whipping up some extra creamy mac and cheese, check out the expert recommendations below. Just poke around on our website and you'll see loads of award-winning cheeses, not to mention some awesome gourmet mac and cheese recipes. That's because, in Wisconsin, we're constantly working to make the best and tastiest cheese on the planet. And as you're selecting your thoroughbred melters, here's a little tip: Wisconsin cheeses are the surest bet for awesomely creamy mac and cheese. We're talking Hall-of-Cheese-Fame classics like mascarpone, gruyere, Monterey Jack, cheddar, and burrata. And for incredibly creamy mac and cheese, make sure that your melting cheese is a champion. Now, mac and cheese usually wants two kinds of cheeses: one for flavor and one for melting. Macaroni doesn't really pull its weight on this one. When you want perfectly creamy mac and cheese – and really, who doesn't? – it really all comes down to the cheese. Is there anything better in the world than a heaping helping of creamy mac and cheese? It's the ultimate comfort food – the perfect balance of slightly chewy and extra gooey goodness.

Best ever creamy mac and cheese